S U P P E R C L U B
During the year 2020, our community has had to make major changes to our daily lives. The cafe has lessened our days open and our hours to transition with the different Phases of the lockdown. Now that we are back in Phase 1 we are starting something we have always wanted to try, a cold catering Supper Club!
Similar to our process with Thanksgiving Dinner this year, 2020,
our dinners will be packaged cold with heating instructions to be eaten at your discretion!
Dinner, 2+ sides & Dessert for $23 per/person GF +$2
*Holiday Dinners are $25 per/person GF +$2
1-2 Orders will be served Individually
3+ Orders will be served Family Style
1. Place Order by Tuesday week of at
2. Pick up Order on Thursday between 3-6 pm
3. Reheat and enjoy at home!
D E C E M B E R
(order by 12/10)
12/12 Savory Meatloaf Dinner served with garlic mashed potatoes & brown gravy, seasonal veggies, mixed green salad with balsamic dressing, dinner roll & whippedbutter, and apple pie for dessert
(order by 12/15)
12/17 Tender Chicken Marsala sauteed with mushrooms and herbs over penne pasta, served with seasonal veggies, mixed green salad with balsamic dressing, dinner roll & whipped butter, and mixed berry cobbler with cinnamon crumble topping
(order by 12/22)
12/24 Holiday Roasted Turkey Dinner* served with garlic mashed potatoes & brown gravy, savory green bean casserole, tart cranberry sauce, mixed green salad with balsamic dressing, dinner roll & whipped butter, and pumpkin pie to finish off the night!
(Available Every Week) Saucy Cauliflower Gratin a mix of cauliflower, carrots, olives, mushrooms, onions, plus seasonal veggies baked in a zesty marinara and topped with mozzarella and parm, served with a mixed green salad, dinner roll & whipped butter, plus dessert designated that week